German Christmas markets
typically open around noon.
The above snapshot shows early-afternoon visitors strolling the
Domshof (cathedral plaza)
section of the Christmas market in
downtown Bremen.
The market attracts larger crowds in the evening.
Then, to warm up on cold and wet days or just for the fun of it,
people enjoy sipping a hot alcoholic drink; for example, a mug of
Feuerzangenbowle—mulled wine
sweetened by a dripping rum-soaked sugarloaf set on fire.
The fake-snow-covered, timber-frame hut in the foreground would be a place
to check out a real Feuerzangenbowle drink.
Not yet tipsy and merry: moving up and down in a gondola of the
small rotating wheel further back may help.
In the background you can see parts of building that once housed the
Bremer Bank—built in
the early 20th century based on a
Neo-Renaissance design by the architects
Albert Dunkel and Diedrich Toelken.
Since the fall of 2016, the
Manufactum emporium established
its business inside the decoratively renovated interior of the building,
displaying and selling an interesting variety of goods in a museum-like
setting.
If you came for the mulled wine, however, you need to scout your favorite
hut within the outdoor market spread out around the
St. Petri Dom (St. Peter's Cathedral),
the Bremer Rathaus (Bremen's Town Hall)
and the Liebfrauenkirche
(Church of Our Lady).
For your loved one(s) at home you may want to get
a gingerbread heart wishing
Frohe Weihnachten
(Merry Christmas).