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L-glutamine |
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I. Contineanu, A. Neacsu and S. Perisanu THE STANDARD ENTHALPIES OF FORMATION OF L-ASPARAGINE AND L-a- GLUTAMINE Thermochim. Acta • Year: 2010 • Volume: 497 • Pages: 96-100. Keywords: enthalpy of formation, dehydration enthalpy, L-asparagine, monohydrated, L-glutamine, DSC DOI: 10.1016/j.tca.2009.08.017 ThermoML: http://trc.nist.gov/ThermoML/10.1016/j.tca.2009.08.017.xml |
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L-glutamine |
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Y. Akhtar Volumetric and viscometric behaviour of amino acids in aqueous metal electrolytes solutions at 308K Fluid Phase Equilib. • Year: 2007 • Volume: 258 • Pages: 125-130. Keywords: Amino acids, Aqueous electrolytes, Apparent molar volume, Viscosity B-coefficient, Activation parameters DOI: 10.1016/j.fluid.2007.01.043 ThermoML: http://trc.nist.gov/ThermoML/fpe/j.fluid.2007.01.043.xml |
