L-glutamic acid |
Riyazuddeen, Altamash, T.[Tausif]
Study of interactions of L-histidine / L-glutamic acid / L-tryptophan / glycylglycine with KCl / KNO3 at temperatures: (298.15, 303.15, 308.15, 313.15, 318.15, 323.15) K
Thermochim. Acta
• Year: 2010
• Volume: 501
• Pages: 72-77.
Keywords:
Amino acid, Peptide, Partial molal isentropic compressibility, Partial molal volume, Salt, Interactions
DOI: 10.1016/j.tca.2010.01.012
ThermoML:
http://trc.nist.gov/ThermoML/10.1016/j.tca.2010.01.012.xml
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L-glutamic acid |
Ziemer, S. P., Woolley, E. M.
Thermodynamics of the first and second proton dissociations from aqueous L-aspartic acid and L-glutamic acid at temperatures from (278.15 to 393.15) K and at the pressure 0.35 MPa: Apparent molar heat capacities and apparent molar volumes of zwitterionic, protonated cationic, and deprotonated anionic forms at molalities from (0.002 to 1.0) mol Ae kg 1
J. Chem. Thermodyn.
• Year: 2007
• Volume: 39
• Pages: 645-666.
Keywords:
Apparent molar volume, Apparent molar heat capacity, L-Aspartic acid, 2-Aminobutanedioic acid, 2-Aminosuccinic acid, L-Glutamic acid, 2-Aminopentanedioic acid, 2-Aminoglutaric acid, Zwitterion, L-Aspartinium chloride, L-Glutaminium chloride, Monosod
DOI: 10.1016/j.jct.2006.08.008
ThermoML:
http://trc.nist.gov/ThermoML/jct/j.jct.2006.08.008.xml
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