Straver, E. J. M., De Loos, T. W.[Theodoor W.] Determination of Henry s Law Constants and Activity Coefficients at Infinite Dilution of Flavor Compounds in Water at 298 K with a Gas-Chromatographic Method J. Chem. Eng. Data
• Year: 2005
• Volume: 50
• Pages: 1171-1176.
Keywords:
henry's law constant, activity coefficient at infinite dilution DOI:10.1021/je0495942 ThermoML:http://trc.nist.gov/journals/jced/2005v50/i04/je0495942.xml