L-Alanine
Synonym: L-2-aminopropanoic acid
Molecular formula: |
C3H7NO2 |
Molar mass: |
89.09 g·mol-1 |
CAS registry number: |
56-41-7 |
Riyazudden, Khan, I.[Imran]
Effect of KCl and KNO3 on Partial Molal Volumes and Partial Molal Compressibilities of Some Amino Acids at Different Temperatures
Int. J. Thermophys.
• Year: 2009
• Volume: 30
• Pages: 475-489.
Keywords:
Amino acid * Partial molal isentropic compressibility * Partial molal volume * Salt * Zwitterion ion interactions
DOI: 10.1016/s10765-008-0514-x
ThermoML:
http://trc.nist.gov/ThermoML/10.1007/s10765-008-0514-x.xml
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Ali, A.[Anwar], Patel, R.[Rajan], Shahjahan, Ansari, N. H.[Nizamul Haque]
Physicochemical Behavior of Some Amino Acids/Glycylglycine in Aqueous D-Galactose Solutions at Different Temperatures
Int. J. Thermophys.
• Year: 2010
• Volume: 31
• Pages: 572-584.
Keywords:
Amino acids, Gly-Gly, Galactose, Density, Viscosity, Refractive index, Interactions
DOI: 10.1016/s10765-010-0742-8
ThermoML:
http://trc.nist.gov/ThermoML/10.1007/s10765-010-0742-8.xml
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B. S. Lark, P. Patyar, T. S. Banipal and N. Kishore
Densities, Partial Molar Volumes, and Heat Capacities of Glycine, L-Alanine, and L-Leucine in Aqueous Magnesium Chloride Solutions at Different Temperatures
J. Chem. Eng. Data
• Year: 2004
• Volume: 49
• Pages: 553-565.
Keywords:
Densities, Partial Molar Volumes Heat Capacities
DOI: 10.1021/je034168m
ThermoML:
http://trc.nist.gov/journals/jced/2004v49/i03/je034168m.xml
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A. Pal and N. Chauhan
Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study
J. Chem. Eng. Data
• Year: 2011
• Volume: 56
• Pages: 1687-1694.
DOI: 10.1021/je100857s
ThermoML:
http://trc.nist.gov/ThermoML/10.1021/je100857s.xml
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R. Badarayani and A. Kumar
Viscometric study of glycine, L-alanine, glycylglycine in aqueous tetra-n-alkylammonium bromide solutions at 298.15 K
J. Chem. Thermodyn.
• Year: 2004
• Volume: 36
• Pages: 983-991.
Keywords:
Glycine, L-Alanine, Glycylglycine, Tetra-n-alkylammonium bromide, Viscosity, Gibbs free energy of activation, Viscosity B-coefficient, Hydrophobic hydration
DOI: 10.1016/j.jct.2004.07.006
ThermoML:
http://trc.nist.gov/journals/jct/2004v36/i11/j.jct.2004.07.006.xml
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R. Badarayani and A. Kumar
Effect of tetra-n-alkylammonium bromides on the volumetric properties of glycine, L-alanine and glycylglycine at T = 298:15 K
J. Chem. Thermodyn.
• Year: 2004
• Volume: 36
• Pages: 49-58.
Keywords:
Tetra-n-alkylammonium bromide, Glycine, L-Alanine, Glycylglycine, Density, Apparent molar volume, Transfer volume
DOI: 10.1016/2004badkum0
ThermoML:
http://trc.nist.gov/journals/jct/2004v36/i01/2004badkum0.xml
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Q. Yuan, Z. Li and B. -H. Wang
Partial molar volumes of L-alanine, DL-serine, DL-threonine, L-histidine, glycine, and glycylglycine in water, NaCl, and DMSO aqueous solutions at T = 298.15 K
J. Chem. Thermodyn.
• Year: 2006
• Volume: 38
• Pages: 20-33.
Keywords:
partial molar volumes of transfer, amino acid, sodium chloride, dimethyl sulfoxide, side chain contribution, cosphere overlap model
DOI: 10.1016/j.jct.2005.03.015
ThermoML:
http://trc.nist.gov/journals/jct/2006v38/i01/j.jct.2005.03.015.xml
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I. Cibulka, L. Hnedkovsky and J. Sedlbauer
Partial molar volumes of organic solutes in water. XX. Glycine(aq) and L-alanine(aq) at temperatures (298 to 443) K and at pressures up to 30 MPa
J. Chem. Thermodyn.
• Year: 2010
• Volume: 42
• Pages: 198-207.
Keywords:
Density, Partial molar volume, Aqueous amino acids, Glycine, L-Alanine, High temperature, High pressure, HKF equation, SOCW equation
DOI: 10.1016/j.jct.2009.08.003
ThermoML:
http://trc.nist.gov/ThermoML/10.1016/j.jct.2009.08.003.xml
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S. Choudhary and N. Kishore
Thermodynamics of the interactions of a homologous series of some amino acids with trimethylamine N-oxide: Volumetric, compressibility, and calorimetric studies
J. Chem. Thermodyn.
• Year: 2011
• Volume: 43
• Pages: 1541-1551.
Keywords:
Amino acids, Apparent molar volume, Apparent molar compressibility, Enthalpy of dilution, Hydration number, Transfer thermodynamic properties
DOI: 10.1016/j.jct.2011.05.012
ThermoML:
http://trc.nist.gov/ThermoML/10.1016/j.jct.2011.05.012.xml
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N. Keswani and N. Kishore
Interaction of some hydrophobic amino acids, peptides, and protein with aqueous 3-chloro-1,2-propanediol and 3-chloro-1-propanol: Biophysical studies
J. Chem. Thermodyn.
• Year: 2011
• Volume: 43
• Pages: 591-602.
Keywords:
Partial molar volume, Partial molar isentropic compressibility, Heat of dilution, a-Amino acids, Hydration number, 3-Chloropropan-1-ol, 3-Chloropropan-1,2-diol, Lysozyme, Isothermal titration calorimetry
DOI: 10.1016/j.jct.2010.11.015
ThermoML:
http://trc.nist.gov/ThermoML/10.1016/j.jct.2010.11.015.xml
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R. Sadeghi and a. gholamireza
Thermodynamics of the ternary systems: (water + glycine, L-alanine and L-serine + di-ammonium hydrogen citrate) from volumetric, compressibility, and (vapour + liquid) equilibria measurements
J. Chem. Thermodyn.
• Year: 2011
• Volume: 43
• Pages: 200-215.
Keywords:
Amino acids, Glycine, Alanine, L-Serine, Di-ammonium hydrogen citrate, Molar volume, Isentropic compressibility, Water activity, Isopiestic
DOI: 10.1016/j.jct.2010.08.021
ThermoML:
http://trc.nist.gov/ThermoML/10.1016/j.jct.2010.08.021.xml
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A. Pal and N. Chauhan
Volumetric behaviour of amino acids and their group contributions in aqueous lactose solutions at different temperatures
J. Chem. Thermodyn.
• Year: 2011
• Volume: 43
• Pages: 140-146.
Keywords:
Amino acids, Saccharide, Partial molar volume, Transfer properties, Partial molar expansibilities, Group contribution
DOI: 10.1016/j.jct.2010.08.004
ThermoML:
http://trc.nist.gov/ThermoML/10.1016/j.jct.2010.08.004.xml
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Rajagopal, K., Gladson, S. E.
Partial molar volume and partial molar compressibility of four homologous alpha-amino acids in aqueous sodium fluoride solutions at different temperatures
J. Chem. Thermodyn.
• Year: 2011
• Volume: 43
• Pages: 852-867.
Keywords:
Amino acid, Aqueous sodium fluoride solution, Partial molar volume, Partial molar compressibility
DOI: 10.1016/j.jct.2011.01.004
ThermoML:
http://trc.nist.gov/ThermoML/10.1016/j.jct.2011.01.004.xml
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B. S. Lark, P. Patyar and T. S. Banipal
Temperature effect on the viscosity and heat capacity behaviour of some amino acids in water and aqueous magnesium chloride solutions
J. Chem. Thermodyn.
• Year: 2007
• Volume: 39
• Pages: 344-360.
Keywords:
Amino acids, Aqueous magnesium chloride solution, Viscosity, Viscosity B-coefficient, Apparent molar heat capacities, Activation parameters, Hydration numbers
DOI: 10.1016/j.jct.2006.08.005
ThermoML:
http://trc.nist.gov/ThermoML/jct/j.jct.2006.08.005.xml
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L. Yu, Y. Zhu, H. Zhang, X. Pang and F. Geng
Enthalpic interactions between some amino acids and cyclohexanone in aqueous solutions at 298.15K
Thermochim. Acta
• Year: 2006
• Volume: 448
• Pages: 154-156.
Keywords:
Amino acid, Cyclohexanone, Heterotactic enthalpic pair-wise interaction coefficient, Solute solute interactions
DOI: 10.1016/2006yuzhu0
ThermoML:
http://trc.nist.gov/ThermoML/tca/2006yuzhu0.xml
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L. Zhou, C. Liu, L. Ma and R. Lin
Enthalpies of transfer of amino acids from water to aqueous solutions of N-methylformamide and N,N-dimethylformamide at T = 298.15K
Thermochim. Acta
• Year: 2008
• Volume: 468
• Pages: 116-118.
Keywords:
Amino acid, Enthalpy of transfer, N-Methylformamide, N,N-Dimethylformamide
DOI: 10.1016/j.tca.2007.11.003
ThermoML:
http://trc.nist.gov/ThermoML/tca/j.tca.2007.11.003.xml
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Di, J.-T. Chen and Z.-C. Tan
Low-temperature heat capacities and standard molar enthalpy of formation of the solid-state coordination compound trans-Cu(Ala)2(s) (Ala = l- -alanine)
Thermochim. Acta
• Year: 2008
• Volume: 471
• Pages: 70-73.
Keywords:
Trans-Cu(Ala)2(s), Adiabatic calorimetry, Heat-capacity, Isoperibol solution-reaction calorimetry, Standard molar enthalpy of formation, UV spectroscopy
DOI: 10.1016/j.tca.2008.02.024
ThermoML:
http://trc.nist.gov/ThermoML/tca/j.tca.2008.02.024.xml
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Riyazuddeen, Usmani, M. A.[Mohd Amil]
Interactions in (L-alanine / L-threonine + aqueous glucose / aqueous sucrose) systems at 298.15- 323.15 K
Thermochim. Acta
• Year: 2012
• Volume: 527
• Pages: 112-117.
Keywords:
Density, Speed of sound, Partial molar volume, Partial molar isentropic compressibility, Amino acid, Sugar
DOI: 10.1016/j.tca.2011.10.013
ThermoML:
http://trc.nist.gov/ThermoML/10.1016/j.tca.2011.10.013.xml
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X. Wang, L. Xu, R. Lin and D. Sun
Enthalpies of dilution of glycine, l-alanine and l-serine in aqueous potassium chloride solutions
Thermochim. Acta
• Year: 2005
• Volume: 425
• Pages: 31-37.
Keywords:
Glycine, l-alanine, l-serine, Potassium chloride, Dilution enthalpy, Structural interactions, Electrostatic interactions
ThermoML:
http://trc.nist.gov/journals/tca/2005v425/i01/2005wanxu3.xml
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