L-Phenylalanine
| Molecular formula: | C9H11NO2 |
| Molar mass: | 165.19 g·mol-1 |
| CAS registry number: | 63-91-2 |
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T. S. Banipal, D. Kaur and P. K. Banipal Apparent Molar Volumes and Viscosities of Some Amino Acids in Aqueous Sodium Acetate Solutions at 298.15 K J. Chem. Eng. Data • Year: 2004 • Volume: 49 • Pages: 1236-1246. Keywords: Apparent Molar Volumes, Viscosities, Some Amino Acids, Aqueous Sodium Acetate Solutions DOI: 10.1021/je034209e ThermoML: http://trc.nist.gov/journals/jced/2004v49/i05/je034209e.xml |
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Riyazuddeen, Afrin, S.[Sadaf] Ultrasonic Velocities and Densities of l-Phenylalanine, l-Leucine, l-Glutamic Acid, and l-Proline + 2 mol*L-1 Aqueous NaCl and 2 mol*L-1 Aqueous NaNO3 Solutions from (298.15 to 328.15) K J. Chem. Eng. Data • Year: 2010 • Volume: 55 • Pages: 2643-2648. DOI: 10.1021/je900909s ThermoML: http://trc.nist.gov/ThermoML/10.1021/je900909s.xml |
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Riyazuddeen, Afrin, S.[Sadaf] Viscosities of l-Phenylalanine, l-Leucine, l-Glutamic Acid, or l-Proline + 2.0 mol*dm-3 Aqueous NaCl or 2.0 mol*dm-3 Aqueous NaNO3 Solutions at T = (298.15 to 328.15) K J. Chem. Eng. Data • Year: 2010 • Volume: 55 • Pages: 3282-3285. DOI: 10.1021/je1000878 ThermoML: http://trc.nist.gov/ThermoML/10.1021/je1000878.xml |
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A. Pal and N. Chauhan Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study J. Chem. Eng. Data • Year: 2011 • Volume: 56 • Pages: 1687-1694. DOI: 10.1021/je100857s ThermoML: http://trc.nist.gov/ThermoML/10.1021/je100857s.xml |
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T. S. Banipal, D. Kaur and P. K. Banipal Effect of magnesium acetate on the volumetric and transport behavior of some amino acids in aqueous solutions at 298.15 K J. Chem. Thermodyn. • Year: 2006 • Volume: 38 • Pages: 1214-1226. Keywords: Apparent molar volume, Viscosity B-coefficient, Interaction coefficients, Activation parameters, Amino acids, Magnesium acetate ThermoML: http://trc.nist.gov/journals/jct/2006v38/i10/2006bankau0.xml |
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V. G. Badelin and V. I. Smirnov Influence of the composition of aqueous-alcohol solvents on the thermodynamic characteristics of Lphenylalanine dissolution at 298.15K Thermochim. Acta • Year: 2011 • Volume: 526 • Pages: 46-49. Keywords: L-amino acids, Aqueous alcohols, Enthalpies of solution and transfer, Enthalpic coefficients of pair-wise interaction. DOI: 10.1016/j.tca.2011.08.022 ThermoML: http://trc.nist.gov/ThermoML/10.1016/j.tca.2011.08.022.xml |
