L-phenylalanine |
A. Pal and N. Chauhan
Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study
J. Chem. Eng. Data
• Year: 2011
• Volume: 56
• Pages: 1687-1694.
DOI: 10.1021/je100857s
ThermoML:
http://trc.nist.gov/ThermoML/10.1021/je100857s.xml
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L-phenylalanine |
T. S. Banipal, D. Kaur and P. K. Banipal
Effect of magnesium acetate on the volumetric and transport behavior of some amino acids in aqueous solutions at 298.15 K
J. Chem. Thermodyn.
• Year: 2006
• Volume: 38
• Pages: 1214-1226.
Keywords:
Apparent molar volume, Viscosity B-coefficient, Interaction coefficients, Activation parameters, Amino acids, Magnesium acetate
ThermoML:
http://trc.nist.gov/journals/jct/2006v38/i10/2006bankau0.xml
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